Search Results - Mengyao Li

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  1. 1

    Manifold embeddings achieve comparable performance with multispectral imagery for time-series based land disturbance detection by Mengyao Li, Jianbo Qi, Su Ye, Qiao Wang

    Published 2025-12-01

    Dense long-term time series multispectral imagery is crucial for monitoring Earth's surface and detecting disturbances in near-real-time. However, the massive storage requirements of such data pose significant challenges. Dimensionality reduction techniques have been widely applied in remote se...

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  2. 2

    Bio-based Lubricants: Progress in Research by Yinan Hao, Kai Zhang, Jingwen Wang, Renfei Wang, Guo Zhang, Rao Duan, Mengyao Li, Zhiyuan Ren, Shuo Wang, Ximing Wang

    Published 2025-07-01

    Biomass is widely distributed, inexpensive, and easily obtainable. As a transportable and storable organic carbon source, biomass has significant advantages in terms of sustainability, environmental friendliness, resource richness, and versatility. The utilization of biomass resources instead of tra...

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  3. 3

    Sulforaphane attenuates aldose reductase-mediated platelet dysfunction in high glucose-stimulated human platelets via downregulation of the Src/ROS/p53 signaling pathway by Xiaoyan Bi, Xinhui Huang, Chunmei Zhang, Xin Zhao, Junyu Ma, Mengyao Li, Xuexun Li, Bangzhao Zeng, Rong Li, Xian Zhang, Fuli Ya

    Published 2025-08-01

    BackgroundPlatelet abnormalities are well-recognized complications of type 2 diabetes mellitus (T2DM). High glucose (HG) increases platelet mitochondrial dysfunction, apoptosis and hyperreactivity in T2DM, which underlie the occurrence of thrombotic events. Sulforaphane (SFN) is a dietary isothiocya...

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  4. 4

    Genome-wide association study of grain micronutrient concentrations in bread wheat by Yongchao Hao, Fanmei Kong, Lili Wang, Yu Zhao, Mengyao Li, Naixiu Che, Shuang Li, Min Wang, Ming Hao, Xiaocun Zhang, Yan Zhao

    Published 2024-05-01

    Bread wheat (Triticum aestivum) is a staple food crop worldwide. The genetic dissection of important nutrient traits is essential for the biofortification of wheat to meet the nutritional needs of the world’s growing population. Here, 45,298 single-nucleotide polymorphisms (SNPs) from 55K chip array...

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  5. 5

    Effects of Electrostatic Field and CO<sub>2</sub> Interaction on Growth and Physiological Metabolism in Asparagus by Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu

    Published 2025-06-01

    Asparagus (<i>Asparagus officinalis</i> L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers. As novel green yield-enhancing technologies in facility agriculture,...

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  6. 6

    Isolation and Mechanistic Investigation of the Efficient Zearalenone-Removing Strain <i>Bacillus licheniformis</i> YJ25 by Yuting Wu, Feina Wu, Pan Zhao, Yan Gao, Mengyao Li, Mengjiao Luo, Qian Zhou, Siyuan Zhou, Xinhui Li, Yaling Hong, Yang Wu, Zhaorong Zhou, Yang Liu, Yandong Xia, Lijun Zou, Jia Yin

    Published 2025-05-01

    Zearalenone (ZEN), a non-steroidal estrogenic mycotoxin produced by <i>Fusarium graminearum</i> species, poses a significant threat to both human food safety and animal feed quality. In this study, we isolated a strain, designated as <i>Bacillus licheniformis</i> YJ25, from a...

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