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    Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double network emulsion gel

    Emerging strategies for controlled digestion of fat substitutes: Synergistic modification of egg white protein by combined polyphenol heat treatment for preparation of double netwo... by Renzhao Zhang, Jingbo Liu, Meijing Yu, Qiri Mu, Zhaohui Yan, Yudan Zhang, Yutong Zhang, Ting Zhang, Xuanting Liu

    Published 2025-07-01
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