Résultats de la recherche - Mei BAI
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Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits
Publié 2015-05-01Accéder au texte intégralBanana fruit (Musa, AAA group, cv. Brazil) peel fails to fully degreen but the pulp ripens normally at temperatures above 24°C. This abnormal ripening, known as green-ripening, does not occur in plantains (Musa, ABB group, cv. Dajiao). Based on the fact that un-completely yellowing was also observed...
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Enteric-coated microencapsulation improves the therapeutic effect of cinnamon oil on artificially infected chicken with Escherichia coli
Publié 2025-10-01Accéder au texte intégralAvian pathogenic Escherichia coli (APEC) is an important bacterial infectious disease can pose a threat to poultry and human health, with infected chicks typically exhibiting diarrhea and enteritis. Cinnamon essential oil (CEO) exhibits significant antibacterial, anti-inflammatory and intestinal reg...
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Expression analysis of two reverse duplicated small heat shock protein genes in rice (Oryza sativa L.)
Publié 2016-08-01Accéder au texte intégralThe small heat shock protein (sHSP) chaperones are required for protecting cellular proteins from damage, as well as re-folding denatured proteins. This study was carried out to investigate the temporal-spatial expression patterns of two sHSP genes in rice. These two genes, named as Os16.9A and Os16...
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