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    Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage

    Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage by Md. Golam Rabby, Md. Numan Islam, Md. Sakib Hasan, Md. Nayim Hossain, Mahfujul Alam, Asraful Alam, Md. Mahmudul Hasan, Rashida Parvin, Md. Ashrafuzzaman Zahid

    Published 2025-10-01
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