Search Results - Md. Ashrafuzzaman

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  1. 1
    Digitalisation and transformation in higher education in Bangladesh during the COVID-19 pandemic: implications for policy and leadership

    Digitalisation and transformation in higher education in Bangladesh during the COVID-19 pandemic: implications for policy and leadership by M. Mahruf C. Shohel, Goutam Roy, Md. Ashrafuzzaman, Munira Azhar Urmee

    Published 2025-12-01

    Emergency situations create both challenges and opportunities in resource-constrained environments, particularly in Global South countries like Bangladesh. Changes to Bangladeshi higher education policy and practice for transition and transformation to meet the needs of the twenty-first century have...

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  2. 2
    Ethylenediurea (EDU) inhibits OsORAP1 expression in rice (Oryza sativa L:): Varietal differences in ozone protection efficacy.

    Ethylenediurea (EDU) inhibits OsORAP1 expression in rice (Oryza sativa L:): Varietal differences in ozone protection efficacy. by Rigyan Gupta, Shamsul H Prodhan, Md Nazmul Hasan, Shamsun Nahar Begum, Mohammad Hasanuzzaman Rani, Mirza Mofazzal Islam, Md Ashrafuzzaman

    Published 2025-01-01

    Rising tropospheric ozone concentrations pose a significant threat to crop production in many Asian countries like Bangladesh, necessitating the development of ozone-tolerant rice (Oryza sativa L.) varieties. This study investigates the response of the OsORAP1 allele-an important regulator of the pl...

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  3. 3
    Fish Genetic Resources and Wetland Conservation in Bangladesh: Comparative Insights on Biodiversity, Sustainable Management, and Sustainable Development Goals

    Fish Genetic Resources and Wetland Conservation in Bangladesh: Comparative Insights on Biodiversity, Sustainable Management, and Sustainable Development Goals by Atiqur Rahman Sunny, Sharif Ahmed Sazzad, Md Shishir Bhuyian, Md. Nazmul Hasan, Md. Faruque Miah, Md. Ashrafuzzaman, Shamsul Haque Prodhan

    Published 2025-05-01

    Background: Bangladesh’s wetlands support fish genetic resources, biodiversity, and food security but face obstacles like habitat degradation, overfishing, and climate change. This research looks at the diversity, abundance, IUCN conservation status, and stakeholder views for sustainable wetland man...

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  4. 4
    Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage

    Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage by Md. Golam Rabby, Md. Numan Islam, Md. Sakib Hasan, Md. Nayim Hossain, Mahfujul Alam, Asraful Alam, Md. Mahmudul Hasan, Rashida Parvin, Md. Ashrafuzzaman Zahid

    Published 2025-10-01

    The research evaluated the capacity for longevity of fresh chicken meatballs with Sesame extract (SE) and Cinnamon extract (CE) and their combination as natural antioxidants in comparison with ascorbic acid (AA) and butylated hydroxytoluene (BHT) while stored at 4 °C temperature for 1, 5, and 10 day...

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