Search Results - Maxime Bercholz

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. by Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila Corvalán

Get full text

The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment. by Lindsey Smith Taillie, Julia A Wolfson, Carmen E Prestemon, Maxime Bercholz, Laina Ewoldt, Phoebe R Ruggles, Marissa G Hall

Get full text

Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial. by Lindsey Smith Taillie, Maxime Bercholz, Carmen E Prestemon, Isabella C A Higgins, Anna H Grummon, Marissa G Hall, Lindsay M Jaacks

Get full text

Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial. by Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie

Get full text