Search Results - Max Irsik
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Pinkeye in Beef Cattle
Published 2010-04-01Get full textVM141, a 3-page fact sheet by Max Irsik, describes this common disease of beef cattle that is associated with significant economic losses — causes, transmission, clinical signs, treatment, and prevention. Includes references. Published by the UF College of Veterinary Medicine, July 2009.
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Pinkeye in Beef Cattle
Published 2010-04-01Get full textVM141, a 3-page fact sheet by Max Irsik, describes this common disease of beef cattle that is associated with significant economic losses — causes, transmission, clinical signs, treatment, and prevention. Includes references. Published by the UF College of Veterinary Medicine, July 2009.
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Emergency Considerations for Beef Cattle
Published 2008-07-01Get full textVM-167, a 5-page illustrated guide by Max Irsik and Todd Thrift, provides a general overview of beef cattle handling, care, and health concerns which may be associated with a natural disaster such as a hurricane. Includes references. Published by the UF Department of Veterinary Medicine-Large Anima...
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Emergency Considerations for Beef Cattle
Published 2008-07-01Get full textVM-167, a 5-page illustrated guide by Max Irsik and Todd Thrift, provides a general overview of beef cattle handling, care, and health concerns which may be associated with a natural disaster such as a hurricane. Includes references. Published by the UF Department of Veterinary Medicine-Large Anima...
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Biosecurity and Biological Risk Management for Livestock Enterprises
Published 2008-04-01Get full textAN-194, a 6-page fact sheet by Matt Hersom, Max Irsik, and Todd Thrift, describes biosecurity and biological risk management practices, basic biosecurity and BRM management practices, disease transmission routes, enterprise security, reasons to have a BRM plan, and biosecurity best management pract...
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Biosecurity and Biological Risk Management for Livestock Enterprises
Published 2008-04-01Get full textAN-194, a 6-page fact sheet by Matt Hersom, Max Irsik, and Todd Thrift, describes biosecurity and biological risk management practices, basic biosecurity and BRM management practices, disease transmission routes, enterprise security, reasons to have a BRM plan, and biosecurity best management pract...
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Methods of Large Animal Carcass Disposal in Florida
Published 2008-10-01Get full textVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Methods of Large Animal Carcass Disposal in Florida
Published 2008-10-01Get full textVM-171, a 4-page fact sheet by J.K. Shearer, Max Irsik, and Ed Jennings, describes for livestock producers several methods of carcass disposal — burial, composting, tissue digestion, incineration, and rendering. Includes references. Published by the UF College of Veterinary Medicine — Department of...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Published 2006-10-01Get full textAN170, is the first 14 pages of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It introduces the concepts of Beef Quality Assurance (BQA), Total Quality Management (TQM) and the Hazard Analysis Crit...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01Get full textAN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant...
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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
Published 2006-10-01Get full textAN174 includes pages 92-126 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It Includes several appendices to the handbook, including a glossary and several record sheets. Produced as part of a co...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
Published 2006-10-01Get full textAN173 includes pages 43-91 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of anim...
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Sepsis, Failure of Passive Transfer, and Fluid Therapy in Calves.
Published 2008-10-01Get full textVM-173, a 5-page fact sheet by Amanda M. House, Max Irsik, and Jan K. Shearer, describes septicemia and neonatal infection in calves, how to ensure adequate passive antibody transfer as a preventative health measure, and how to manage fluid therapy for dehydrated calves. Includes references. Publish...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
Published 2006-10-01Get full textAN175 includes 19 unnumbered pages from the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It is a table listing product names and summarizing information on withdrawal times according to the species an...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Published 2006-10-01Get full textAN170, is the first 14 pages of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It introduces the concepts of Beef Quality Assurance (BQA), Total Quality Management (TQM) and the Hazard Analysis Crit...
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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix
Published 2006-10-01Get full textAN174 includes pages 92-126 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It Includes several appendices to the handbook, including a glossary and several record sheets. Produced as part of a co...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
Published 2006-10-01Get full textAN173 includes pages 43-91 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It describes management approaches for five areas of quality concern: breeding and genetic selection, utilization of anim...
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18
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Published 2006-10-01Get full textAN171, is pages 11-36 of the full-color Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. This section covers points in beef production where there are legitimate food safety risks severe enough to warrant...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
Published 2006-10-01Get full textAN172 includes pages 37-42 of the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It covers record keeping practices necessary for Beef Quality Assurance. It includes examples of forms and a table with r...
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Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time Chart
Published 2006-10-01Get full textAN175 includes 19 unnumbered pages from the Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook, which is used for the voluntary Florida Beef Quality Producer program. It is a table listing product names and summarizing information on withdrawal times according to the species an...
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