Search Results - Maurizio Canavari

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Do technological innovations in working conditions influence consumer preferences for chicken meat?

    Do technological innovations in working conditions influence consumer preferences for chicken meat? by Giulia Maesano, Vilma Xhakollari, Maurizio Canavari

    Published 2025-08-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

    Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania by Edvin Zhllima, Drini Imami, Maurizio Canavari

    Published 2015-06-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector

    Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector by Elena Cozzi, Davide Menozzi, Giulia Maesano, Maurizio Canavari, Cristina Mora

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  4. 4
    Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo

    Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo by Edvin Zhllima, Drini Imami, NJazi Bytyqi, Maurizio Canavari, Elvina Merkaj, Catherine Chan

    Published 2020-05-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: