Search Results - Mauricio Ariel Rostagno

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation

    Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation by Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro

    Published 2025-06-01

    This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield. Under the SWP conditions tested (150 °C, 150 bar, pH 7, S/F of 30 g water g<sup&g...

    Full description

    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile

    Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile by Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Felipe Sanchez Bragagnolo, Mauricio Ariel Rostagno, Tânia Forster Carneiro

    Published 2025-07-01

    Cambuci is a native fruit from Brazil, and during the processing of this fruit, the peel is typically discarded due to limited knowledge of its physicochemical characteristics, which restricts its potential applications across various industries. Given the lack of detailed physicochemical characteri...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: