Search Results - Matt Hersom
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1
Basic Nutrient Requirements of Beef Cows by Matt Hersom
Published 2007-11-01AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. The information contained in this publication is based upon the recommendation...
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2
Pasture Stocking Density and the Relationship to Animal Performance by Matt Hersom
Published 2005-08-01The pasture/livestock production enterprise should be viewed as an integrated production system. An important step in improving the production efficiency of the system is to consider the interrelationship between the cattle and the pasture forage supply. Management of stocking density is one such r...
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3
Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom
Published 2005-12-01The dairy industry utilizes the concept of differences in nutrient requirements of different cows within the herd and manages nutrient supply accordingly. In that regard, the dairy industry approaches different cow nutrient requirements by implementing phase feeding in the cow herd. Phase feeding i...
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4
The Interaction of Nutrition and Health in Beef Cows by Matt Hersom
Published 2014-06-01In cattle, all physiological processes in the body, including the immune system, are influenced by the cattle’s nutritional status. Therefore, the past and present nutritional status serves as an immune function modulator in cattle that can influence the performance and reproduction of beef cattle....
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5
The Interaction of Nutrition and Health in Beef Cows by Matt Hersom
Published 2014-06-01In cattle, all physiological processes in the body, including the immune system, are influenced by the cattle’s nutritional status. Therefore, the past and present nutritional status serves as an immune function modulator in cattle that can influence the performance and reproduction of beef cattle....
Get full text
Article -
6
Pasture Stocking Density and the Relationship to Animal Performance by Matt Hersom
Published 2005-08-01The pasture/livestock production enterprise should be viewed as an integrated production system. An important step in improving the production efficiency of the system is to consider the interrelationship between the cattle and the pasture forage supply. Management of stocking density is one such r...
Get full text
Article -
7
Basic Nutrient Requirements of Beef Cows by Matt Hersom
Published 2007-11-01AN190, an 11-page fact sheet by Matt Hersom, discusses the basic nutrients that are required for production and provides tables indicating diet concentration and daily intake requirements of key nutrients for beef cattle. The information contained in this publication is based upon the recommendation...
Get full text
Article -
8
Phase-Feeding the Beef Herd for Improved Feed Utilization by Matt Hersom
Published 2005-12-01The dairy industry utilizes the concept of differences in nutrient requirements of different cows within the herd and manages nutrient supply accordingly. In that regard, the dairy industry approaches different cow nutrient requirements by implementing phase feeding in the cow herd. Phase feeding i...
Get full text
Article -
9
Application of Ionophores in Cattle Diets by Matt Hersom, Todd Thrift
Published 2012-12-01Beef cattle producers should consider using ionophores to increase calf gain and gain efficiency in a cost-effective manner. Ionophores are feed additives used in cattle diets to increase feed efficiency and body weight gain. They are compounds that alter rumen fermentation patterns. Ionophores can...
Get full text
Article -
10
Nutritional Management of Bulls by Matt Hersom, Todd Thrift
Published 2009-01-01AN211, a 6-page fact sheet by Matt Hersom and Todd Thrift, defines several nutritional time frames in the lifespan of a bull to ensure appropriate nutritional management for long-term reproductive success of the beef cow herd. Includes references. Published by the UF Department of Animal Science, O...
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11
Water Nutrition and Quality Considerations for Cattle by Matt Hersom, Sonja Crawford
Published 2008-02-01AN-195, a 4-page factsheet by Matt Hersom and Sonja Crawford, discusses water quality management issues for cattle, how to estimate water intake, quality factors such as pH, salinity, nitrates and nitrites, and contaminants and toxic elements. Includes references. Published by UF Department of Anim...
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12
Growing Calf and Show Steer Feed Management by Matt Hersom, Todd Thrift
Published 2010-11-01AN254, a 9-page fact sheet by Matt Hersom and Todd Thrift, details feeds, feed management, and nutrient requirements for growing cattle with a view towards successful development of a quality show calf. Includes references. Published by the UF Department of Animal Sciences, October 2010. AN254/AN25...
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13
Feedstuff Considerations for Feeding Bulls by Matt Hersom, Todd Thrift
Published 2009-04-01AN210, a 3-page fact sheet by Matt Hersom and Todd Thrift, assists beef cattle producers in feedstuff selection, addressing the whole cottonseed and gossypol issue, and organic vs. inorganic mineral program. Includes references. Published by the UF Department of Animal Sciences, January 2009. AN210...
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14
Corn Gluten Feed for Beef Cattle by Bob Myer, Matt Hersom
Published 2008-07-01AN-201, a 4-page fact sheet by Bob Myer and Matt Hersom, provides beef cattle producers with basic information about this co-product of wet-corn milling industry that is readily available in the southeastern USA — utilization, considerations for use, and feeding guidelines. Includes references and...
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15
Considerations for Selecting a Bull by Martha Thomas, Matt Hersom
Published 2009-06-01AN218, a 3-page fact sheet by Martha Thomas and Matt Hersom, lists factors to consider for selecting a bull, one of the largest decisions dictating carcass merit for the subsequent calves. Includes references. Published by the UF Department of Animal Sciences, June 2009. AN218/AN218: Considerations...
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16
Corn Gluten Feed for Beef Cattle by Bob Myer, Matt Hersom
Published 2008-07-01AN-201, a 4-page fact sheet by Bob Myer and Matt Hersom, provides beef cattle producers with basic information about this co-product of wet-corn milling industry that is readily available in the southeastern USA — utilization, considerations for use, and feeding guidelines. Includes references and...
Get full text
Article -
17
Application of Ionophores in Cattle Diets by Matt Hersom, Todd Thrift
Published 2012-12-01Beef cattle producers should consider using ionophores to increase calf gain and gain efficiency in a cost-effective manner. Ionophores are feed additives used in cattle diets to increase feed efficiency and body weight gain. They are compounds that alter rumen fermentation patterns. Ionophores can...
Get full text
Article -
18
Considerations for Selecting a Bull by Martha Thomas, Matt Hersom
Published 2009-06-01AN218, a 3-page fact sheet by Martha Thomas and Matt Hersom, lists factors to consider for selecting a bull, one of the largest decisions dictating carcass merit for the subsequent calves. Includes references. Published by the UF Department of Animal Sciences, June 2009. AN218/AN218: Considerations...
Get full text
Article -
19
Nutritional Management of Bulls by Matt Hersom, Todd Thrift
Published 2009-01-01AN211, a 6-page fact sheet by Matt Hersom and Todd Thrift, defines several nutritional time frames in the lifespan of a bull to ensure appropriate nutritional management for long-term reproductive success of the beef cow herd. Includes references. Published by the UF Department of Animal Science, O...
Get full text
Article -
20
Factors that Affect Calf Selling Price at Marketing by Matt Hersom, Todd Thrift
Published 2012-05-01There are differences between the real and perceived reasons that cattle buyers discount calves; cattle producers can control some reasons for price differentials, but they cannot control all of them. This 4-page fact sheet will review some of the attributes that affect market calf price and overall...
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