Search Results - Massimo Pes

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    The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud

    The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud by Marco Caredda, Alessio Silvio Dedola, Massimo Pes, Margherita Addis

    Published 2025-06-01
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