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    Effect of reduced osmolality in glucose-based extenders on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa

    Effect of reduced osmolality in glucose-based extenders on the post-thaw motility of Mediterranean brown trout (Salmo cettii) spermatozoa by Aleksandra Krasilnikova, Michele Di Iorio, Emanuele Antenucci, Stefano Esposito, Nicolaia Iaffaldano, Martin Pšenička

    Published 2025-07-01
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