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    The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis

    The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis by Stanislav I. Biryulin, Nataliya E. Posokina, Marina V. Trishkaneva

    Published 2019-11-01
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