Search Results - Marcin SZYMAŃSKI
- Showing 1 - 3 results of 3
-
1
-
2
-
3
Bio-Packaging Based on Pectin/Tragacanth Gum with Added Extracts of Cherry Waste from the Wine Industry as a New Generation of Active Films for the Food Industry by Renata Dobrucka, Lukas Vapenka, Marcin Szymański, Mikołaj Pawlik, Małgorzata Lasik-Kurdyś, Małgorzata Gumienna
Published 2025-06-01
Article