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    Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant.

    Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant. by Rafał Nowak, Małgorzata Szczepanek, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marcin Dziedziński, Karolina Błaszczyk

    Published 2023-01-01
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