Ngā hua rapu - Marcelo Assis
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Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics
I whakaputaina 2025-05-01Whiwhi kuputuhi katoa<i>Limnospira</i> spp., commercially known as spirulina, is widely recognized for its remarkable benefits due to its rich composition of bioactive compounds like phycobiliproteins, carotenoids, and phenolic compounds. These natural bioactive compounds not only serve as colorants but also...
Tuhinga -
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Diatomaceous Biosilica: A Multifunctional Resource for Biomedicine and Sustainable Applications
I whakaputaina 2025-05-01Whiwhi kuputuhi katoaDiatomaceous biosilica has emerged as a functional material with unique properties, driving innovations in energy storage, therapeutic systems, and environmental catalysis. This article critically reviews recent advances in using natural biosilica in lithium-ion battery anodes, emphasizing how its h...
Tuhinga