Search Results - Man-ting DU

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  1. 1
    Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality

    Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality by Xin LI, An-qi XIA, Li-juan CHEN, Man-ting DU, Li CHEN, Ning KANG, De-quan ZHANG

    Published 2018-10-01

    The objective of this study was to investigate the effect of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality. Two preslaughter animal treatments, transport for 3 h and lairage for 0 h (T3L0) and transport for 3 h and then lairage for 12 h (T3L1...

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    Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing

    Phosphorylation of sarcoplasmic and myofibrillar proteins in three ovine muscles during postmortem ageing by Ying WANG, Xin LI, Zheng LI, Man-ting DU, Jie ZHU, She-qi ZHANG, De-quan ZHANG

    Published 2019-07-01

    This study aimed to examine changes in phosphorylation of sarcoplasmic and myofibrillar proteins from longissimus lumborum, semitendinosus, and psoas major muscles during postmortem ageing for 5 d. These sarcoplasmic and myofibrillar proteins were separated using sodium dodecyl sulfate-polyacrylamid...

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