Search Results - Mahmoud Abdel-Sattar

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    γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot

    γ-Aminobutyric Acid and Zeolite as Natural Treatments to Maintain the Fruit Quality, Storability, and Shelf Life in Apricot by Abdullah Alebidi, Hayam M. Elmenofy, Mahmoud Abdel-Sattar, Mahmoud G. Abd El-Gawad, Hatem R. M. Kotb, Hail Z. Rihan, Hoda Galal, Abdel-Moety Salama

    Published 2025-07-01

    The global trend promotes using natural and eco-friendly materials to improve fruit quality and storability. This study was carried out to examine the impact of pre-harvest spraying of γ-aminobutyric acid (GABA) at 1.0 and 2.0 mmol/L, and post-harvest zeolite dipping (3% and 6% levels), on the quali...

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