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    Consumers’ experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China

    Consumers’ experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China by Ge WANG, Madison T PLASTER, Yun-li BAI, Cheng-fang LIU

    Published 2023-01-01

    This paper examined consumers’ experiences in and preferences for plant-based meat (PBM) food and their respective correlates, based on data from an online survey of 579 consumers in four major cities in China in early 2021. We first described consumers’ experiences in consuming and purchasing PBM f...

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