Search Results - M. Yu. Minaev

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  1. 1
    An effect of food additives on microbiome

    An effect of food additives on microbiome by V. Yu. Kornienko, M. Yu. Minaev

    Published 2021-10-01
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  2. 2
    Review of new technologies used for meat identification

    Review of new technologies used for meat identification by V. Yu. Kornienko, T. A. Fomina, M. Yu. Minaev

    Published 2022-07-01
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  3. 3
    METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION

    METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION by T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev

    Published 2020-10-01
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  4. 4
    IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

    IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS by D. S. Bataeva, M. Yu. Minaev, A. A. Makhova

    Published 2016-12-01
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  5. 5
    Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples

    Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples by K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev

    Published 2020-10-01
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  6. 6
    SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS

    SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS by M. Yu. Minaev, G. I. Solodovnikova, K. A. Kurbakov

    Published 2017-04-01
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  7. 7
    Determining the authenticity of turmeric

    Determining the authenticity of turmeric by N. L. Vostrikova, M. Yu. Minaev, K. G. Chikovani

    Published 2021-04-01
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  8. 8
    The role of enzymes in the formation of meat and meat products

    The role of enzymes in the formation of meat and meat products by D. V. Khvostov, A. Yu. Khryachkova, M. Yu. Minaev

    Published 2024-04-01
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  9. 9
    THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO

    THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO by A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova

    Published 2017-04-01
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  10. 10
    Identification of fish species using the next generation sequencing (NGS) technology

    Identification of fish species using the next generation sequencing (NGS) technology by T. A. Fomina, M. G. Kuleshova, M. Yu. Minaev, E. A. Konorov

    Published 2022-07-01
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  11. 11
    Detection of soybean by real-time PCR in the samples subjected to deep technological processing

    Detection of soybean by real-time PCR in the samples subjected to deep technological processing by K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev

    Published 2019-12-01
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  12. 12
    FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

    FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS by N. L. Vostrikova, O. A. Kuznetsova, A. V. Kulikovskii, M. Yu. Minaev

    Published 2018-01-01
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  13. 13
    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS

    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS by D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko

    Published 2018-01-01
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