Search Results - M. V. Amelyakina

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  1. 1
    Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review)

    Modification of carbohydrates of food raw materials in the process of thermoplastic extrusion (review) by A. Yu. Sharikov, M. V. Amelyakina

    Published 2021-12-01
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  2. 2
    Enzymatic hydrolysis of high gravity extruded corn starch media

    Enzymatic hydrolysis of high gravity extruded corn starch media by A. Yu. Sharikov, M. V. Amelyakina, V. V. Ivanov, D. V. Polivanovskaya

    Published 2020-08-01
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  3. 3
    The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology

    The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology by A. Yu. Sharikov, M. V. Turshatov, M. V. Amelyakina, A. O. Solovyev, I. M. Abramova

    Published 2023-08-01
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  4. 4
    Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate

    Extrusion of rice grits with lingonberry pomace hydrolysate: moisture content and characteristics of the extrudate by A. Yu. Sharikov, V. V. Ivanov, M. V. Amelyakina, E. N. Sokolova, V. V. Ionov, E. M. Serba

    Published 2024-12-01
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