Search Results - M. O. Burlyaeva

  • Showing 1 - 20 results of 20
Refine Results
  1. 1
    Variability of the structure of correlations between the morphological and commercial traits of soybeans with different growth habit and branching characters

    Variability of the structure of correlations between the morphological and commercial traits of soybeans with different growth habit and branching characters by M. O. Burlyaeva, N. S. Rostova

    Published 2019-10-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    FORMING AN ENVIRONMENTALLY SUSTAINABLE AGROPHYTOCENOSIS ON THE EXAMPLE OF MIXED CROPS OF GRASS PEA AND SUDAN GRASS IN THE NORTH-WEST OF THE RUSSIAN FEDERATION

    FORMING AN ENVIRONMENTALLY SUSTAINABLE AGROPHYTOCENOSIS ON THE EXAMPLE OF MIXED CROPS OF GRASS PEA AND SUDAN GRASS IN THE NORTH-WEST OF THE RUSSIAN FEDERATION by M. O. Burlyaeva, A. E. Solovyeva

    Published 2018-06-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR

    New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR by M. V. Gurkina, M. O. Burlyaeva

    Published 2024-01-01
    Get full text
    Article

    Save to List
    Saved in:
  4. 4
    CROP WILD RELATIVES IN THE NORTHWESTERN BAIKAL REGION (ACCORDING TO THE MATERIALS OF THE 2014 COLLECTING MISSION)

    CROP WILD RELATIVES IN THE NORTHWESTERN BAIKAL REGION (ACCORDING TO THE MATERIALS OF THE 2014 COLLECTING MISSION) by M. O. Burlyaeva, D. A. Krivenko, S. G. Kazanovsky

    Published 2018-06-01
    Get full text
    Article

    Save to List
    Saved in:
  5. 5
    Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia

    Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia by M. O. Burlyaeva, G. A. Gridnev, E. V. Miroshnichenko

    Published 2020-01-01
    Get full text
    Article

    Save to List
    Saved in:
  6. 6
    Biologically active substances of some species of the genus Lathyrus L.

    Biologically active substances of some species of the genus Lathyrus L. by A. E. Solovyeva, Т. V. Shelenga, M. O. Burlyaeva

    Published 2019-01-01
    Get full text
    Article

    Save to List
    Saved in:
  7. 7
    Green gram and black gram: prospects of cultivation and breeding in Russian Federation

    Green gram and black gram: prospects of cultivation and breeding in Russian Federation by M. A. Vishnyakova, M. O. Burlyaeva, M. G. Samsonova

    Published 2019-01-01
    Get full text
    Article

    Save to List
    Saved in:
  8. 8
    Application of multivariate analysis to identify relationships among useful agronomic characters of cowpea and differentiation of cultivars for vegetable and grain uses

    Application of multivariate analysis to identify relationships among useful agronomic characters of cowpea and differentiation of cultivars for vegetable and grain uses by M. O. Burlyaeva, M. V. Gurkina, E. V. Miroshnichenko

    Published 2021-12-01
    Get full text
    Article

    Save to List
    Saved in:
  9. 9
    Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols

    Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

    Published 2020-12-01
    Get full text
    Article

    Save to List
    Saved in:
  10. 10
    Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents

    Сomparative analysis of wild and cultivated Lathyrus L. spp. according to their primary and secondary metabolite contents by A. E. Solovyeva, T. V. Shelenga, А. L. Shavarda, M. O. Burlyaeva

    Published 2019-10-01
    Get full text
    Article

    Save to List
    Saved in:
  11. 11
    POLYMORPHISM OF SOME SPECIES FROM THE TRIBE <i> VICIEAE </i> BRONN (FABACEAE LINDL.) ACCORDING TO THE DATA OF MORPHOLOGICAL AND MOLECULAR GENETIC ANALYSIS

    POLYMORPHISM OF SOME SPECIES FROM THE TRIBE <i> VICIEAE </i> BRONN (FABACEAE LINDL.) ACCORDING TO THE DATA OF MORPHOLOGICAL AND MOLECULAR GENETIC ANALYSIS by M. O. Burlyaeva, D. A. Krivenko, E. M. Machs, A. S. Sabitov

    Published 2018-06-01
    Get full text
    Article

    Save to List
    Saved in:
  12. 12
    Activity of trypsin inhibitors in common bean seeds (Phaseolus vulgaris L.) from the VIR collection: variability and source material for breeding

    Activity of trypsin inhibitors in common bean seeds (Phaseolus vulgaris L.) from the VIR collection: variability and source material for breeding by T. V. Buravtseva, G. P. Egorova, M. O. Burlyaeva, M. A. Nikishkina

    Published 2019-01-01
    Get full text
    Article

    Save to List
    Saved in:
  13. 13
    Selection of source material and agricultural practices for cowpea cultivation in order to ensure uninterrupted production of vegetables for food processing enterprises

    Selection of source material and agricultural practices for cowpea cultivation in order to ensure uninterrupted production of vegetables for food processing enterprises by M. O. Burlyaeva, M. V. Gurkina, E. A. Krylova, Yu. V. Ukhatova

    Published 2025-04-01
    Get full text
    Article

    Save to List
    Saved in:
  14. 14
    Ecogeographic assessment of mung bean (<i>Vigna radiata</i> (L.) R. Wilczek) from the collection of the Vavilov Institute (VIR)

    Ecogeographic assessment of mung bean (<i>Vigna radiata</i> (L.) R. Wilczek) from the collection of the Vavilov Institute (VIR) by M. O. Burlyaeva, M. V. Gurkina, M. G. Samsonova, M. A. Vishnyakova

    Published 2021-04-01
    Get full text
    Article

    Save to List
    Saved in:
  15. 15
    Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy

    Rapid assessment of nutritional value indicators in <i>Vigna unguiculata</i> (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy by T. V. Shelenga, A. A. Nikiforov, M. O. Burlyaeva, I. N. Perchuk, V. S. Popov

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  16. 16
    Crop wild relatives in the south of Primorsky Territory and the Yanbian Korean Autonomous Prefecture of China: studying and mobilization (based on the results of VIR’s collecting missions)

    Crop wild relatives in the south of Primorsky Territory and the Yanbian Korean Autonomous Prefecture of China: studying and mobilization (based on the results of VIR’s collecting m... by M. O. Burlyaeva, E. A. Krylova, V. V. Kotseruba, P. A. Chebukin, A. Sh. Sabitov

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  17. 17
    Phenotypic diversity of chickpea (Cicer arietinum L.) landraces accumulated in the Vavilov collection from the centers of the crop origin

    Phenotypic diversity of chickpea (Cicer arietinum L.) landraces accumulated in the Vavilov collection from the centers of the crop origin by M. A. Vishnyаkova, M. O. Burlyaeva, C. B. Bulyntsev, E. V. Seferova, E. S. Plekhanova, S. V. Nuzhdin

    Published 2017-04-01
    Get full text
    Article

    Save to List
    Saved in:
  18. 18
    THE INITIAL MATERIAL FOR GRAIN LEGUMES BREEDING IN THE COLLECTION OF VIR

    THE INITIAL MATERIAL FOR GRAIN LEGUMES BREEDING IN THE COLLECTION OF VIR by M. A. Vishnjakova, S. V. Bulintsev, M. O. Burlyaeva, T. V. Buravtseva, G. P. Egorova, E. V. Semenova, I. V. Seferova

    Published 2015-06-01
    Get full text
    Article

    Save to List
    Saved in:
  19. 19
    SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING

    SPECIES DIVERSITY OF THE VIR COLLECTION OF GRAIN LEGUME GENETIC RESOURCES AND ITS USE IN DOMESTIC BREEDING by M. A. Vishnyakova, T. G. Aleksandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, G. N. Suvorova

    Published 2019-10-01
    Get full text
    Article

    Save to List
    Saved in:
  20. 20
    International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources

    International collaboration of VIR as an important factor of replenishing the collection of grain legume genetic resources by M. A. Vishnyakova, T. G. Alexandrova, T. V. Buravtseva, M. O. Burlyaeva, G. P. Egorova, E. V. Semenova, I. V. Seferova, I. L. Stepanova, I. I. Yankov

    Published 2019-01-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: