Search Results - M. Abd Elgadir

Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties by M. Abd Elgadir, A. A. Mariod

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Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt by Abdalbasit A. Mariod, Abdalbasit A. Mariod, M. Abd Elgadir, Rasha Hamed Hussein, Ibrahim Alnughaymishi

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Quality evaluation of fresh camel meat dipped in edible citric acid by M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni

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