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    Standardization of oral food challenges as a method for diagnosis of food allergy in children of the Russian Federation: study protocol and preliminary results

    Standardization of oral food challenges as a method for diagnosis of food allergy in children of the Russian Federation: study protocol and preliminary results par D. M. Levina, S. O. Lukyanova, N. V. Zinovieva, Ju. V. Petrova, M. A. Rumyantsev, S. A. Konchina, E. I. Iakovleva, A. B. Chashchukhina, A. I. Kolotilina, I. A. Korsunskiy, D. B. Munblit, I. I. Afukov, A. A. Korsunskiy, L. A. Fedorova

    Publié 2024-11-01

    Background. Food allergy is a serious, life-threatening condition that negatively impacts the quality of life of patients and their families, especially among children. In Europe, approximately 7 million people suffer from food allergy, while in Russia, the prevalence varies from 5% to 30%. Accurate...

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