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    The smell of spud-stress: a pilot study testing the viability of volatile organic compounds as markers of drought stress in potato (Solanum tuberosum)

    The smell of spud-stress: a pilot study testing the viability of volatile organic compounds as markers of drought stress in potato (Solanum tuberosum) by Luke Bell, Kala Radha, Dominic Hill

    Published 2025-07-01

    IntroductionVolatile organic compounds (VOCs) are products of plant secondary metabolism with the potential for signalling early stress response. This pilot study investigated the potential of VOCs as markers for drought stress in potato. We hypothesised that differences in VOC emissions between cul...

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