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    Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods

    Comparative analysis of the quality characteristics and flavor volatiles of Lueyang black-bone chicken meatballs cooked via different methods by Wen Su, Wen Su, Shibo Zhao, Shibo Zhao, Jinfeng Zhou, Jinfeng Zhou, Linjie Xi, Linjie Xi, Wengang Jin, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

    Published 2025-07-01
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