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    Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat

    Effects of Different Dual-Modified Jujube Juicing Residue Dietary Fibers on the Properties of Egg Protein Gels Induced by Alkalinity and Heat by Xinyu Zheng, Ling Dang, Yichan Zhang, Xinyu Liu, Hui Wang, Yajun Zheng, Xinling Song, Zhihui Wei, Jiayao Zhang, Xiaoyang Guo

    Published 2025-05-01
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