Search Results - Lin-chun MAO

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  1. 1
    Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

    Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress by Chun-lu QIAN, Hong-bo MI, Yu-ying ZHAO, Zhi-ping HE, Lin-chun MAO

    Published 2013-08-01

    The gene expression patterns of antioxidative enzymes in cucumber (Cucumis sativus L.) fruits at four different maturity stages, immature (3-8 d after anthesis (DAA), mature (9-16 DAA), breaker (17-22 DAA), and yellow (35-40 DAA), were determined before and after cold storage at 2°C for 9 d and afte...

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    Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit

    Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit by Xue-yuan HAN, Lin-chun MAO, Wen-jing LU, Xiao-ya TAO, Xiao-peng WEI, Zi-sheng LUO

    Published 2018-12-01

    Fruit wounding occurred at harvest and transportation requires rapid suberization as a major part of the healing process to prevent infection and desiccation. The focus of this work was to explore the mediation of abscisic acid (ABA) on wound-induced suberization and to determine expression profiles...

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