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    Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs

    Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs by Lei XIE, Jiang-tao QIN, Lin RAO, Deng-shuai CUI, Xi TANG, Shi-jun XIAO, Zhi-yan ZHANG, Lu-sheng HUANG

    Published 2023-05-01

    Pork cutting is a very important processing in promoting economic appreciation across the swine business chain. The goal of this research is to determine the proportion and weight of meat cuts, as well as to analyze the effects of carcass weight, sex and breed composition on meat cuts. Simultaneousl...

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