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    Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis

    Characterization and discrimination of quality and volatiles in beef hotpot based on GC-IMS and multivariate analysis by Xiangning Chen, Shujuan Sun, Mengmeng Mi, Lu Ding, Yan Zhao, Mingxia Zhu, Yun Wang, Muhammad Zahoor Khan, Changfa Wang, Mengmeng Li, Limin Man

    Published 2025-07-01
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