Search Results - Lijuan Han

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  1. 1
    Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS

    Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC–IMS, and GC–MS by Shipeng Ge, Lijuan Han, Shengzhen Hou, Zhenzhen Yuan, Linsheng Gui, Shengnan Sun, Chao Yang, Zhiyou Wang, Baochun Yang

    Published 2025-06-01
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    The influence of resveratrol and β-Hydroxy-β-methyl butyric acid supplementation alone or in combination on the development and health of the duodenum in Tibetan sheep

    The influence of resveratrol and β-Hydroxy-β-methyl butyric acid supplementation alone or in combination on the development and health of the duodenum in Tibetan sheep by Yu Zhang, Yu Zhang, Qiurong Ji, Qiurong Ji, Linsheng Gui, Linsheng Gui, Kefyalew Gebeyew, Shengzhen Hou, Zhiyou Wang, Lijuan Han, Chao Yang

    Published 2025-07-01
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  3. 3
    Integrated multi-omics analysis reveals the functional signature of microbes and metabolomics in pre-diabetes individuals

    Integrated multi-omics analysis reveals the functional signature of microbes and metabolomics in pre-diabetes individuals by Yanmin Liu, Qinwei Qiu, Yang Chen, Yusheng Deng, Wei Huang, Chen Sun, Xiaoxiao Shang, Xinyan Chen, Chengrui Wang, Lijuan Han, Shiyan Chen, Jiamin Yuan, Fuping Xu, Zhimin Yang, Xiaodong Fang, Li Huang

    Published 2025-07-01
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