Résultats de la recherche - Lifei Ma

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  1. 1
    Thermodynamic-Based Perceived Predictive Power Control for Renewable Energy Penetrated Resident Microgrids

    Thermodynamic-Based Perceived Predictive Power Control for Renewable Energy Penetrated Resident Microgrids par Wenhui Shi, Lifei Ma, Wenxin Li, Yankai Zhu, Dongliang Nan, Yinzhang Peng

    Publié 2025-06-01

    Heating, ventilation, and air conditioning (HVAC) systems and microgrids have garnered significant attention in recent research, with temperature control and renewable energy integration emerging as key focus areas in urban distribution power systems. This paper proposes a robust predictive temperat...

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  2. 2
    Natural-origin bioadhesive hydrogel with dual antioxidative and immunoregulatory properties for enhanced angiogenesis and wound healing

    Natural-origin bioadhesive hydrogel with dual antioxidative and immunoregulatory properties for enhanced angiogenesis and wound healing par Huiyang Li, Lifei Ma, Ni Zhu, Xiaoyu Liang, Kaijing Liu, Xue Fu, Chuangnian Zhang, Jing Yang

    Publié 2025-11-01

    Effective wound repair is critically impaired by persistent inflammatory responses and oxidative damage, which collectively impede tissue regeneration and exacerbate fibrotic scarring. To overcome these dual barriers, we engineered a multifunctional hydrogel platform, designated KGM-GA/XG-DPA (KG-XD...

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  3. 3
    Fibroblast Growth Factor 21 Levels Are Associated With Perception and Neural Responses to Sweetness in Type 2 Diabetes Mellitus

    Fibroblast Growth Factor 21 Levels Are Associated With Perception and Neural Responses to Sweetness in Type 2 Diabetes Mellitus par Piao Kang, Ying Zhang, Dian Zeng, Dan Liu, Rui Han, Yuwei Lu, Di Cheng, Qinyi Wang, Silin Liu, Liang Wu, Qian Wu, Shujie Yu, Anran Chen, Jingyi Guo, Wenli Ge, Jiacheng Ni, Jingyi Yang, Xiaomeng Wu, Lifei Ma, Weiping Jia, Qichen Fang, Yuehua Li, Huating Li

    Publié 2025-07-01

    Background The relationship between fibroblast growth factor 21 (FGF21) and sweet taste perception and preference in type 2 diabetes mellitus (T2DM) remains unclear. This study aims to investigate this relationship and examine the neural responses of T2DM patients to high-calorie sweet (HCS) food pi...

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