Search Results - Lianzhou Jiang
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Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi
Published 2025-07-01
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Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications by Fuwei Sun, Genna Ba, Chaojiang Dong, Zhijun Fan, Hongjian Zhang, Lulu Shen, Lianzhou Jiang, Zhongjiang Wang, Zengwang Guo
Published 2025-07-01
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