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    Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

    Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China by Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU

    Published 2014-08-01

    To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant activities were measured. As the results, oat...

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