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Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China von Li-tao TONG, Li-ya LIU, Kui ZHONG, Yan WANG, Li-na GUO, Su-mei ZHOU
Veröffentlicht 2014-08-01

To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant activities were measured. As the results, oat...

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Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain von Junko Nagamoto, Ai Sawazaki, Motonori Miyago, Bungo Shirouchi, Mitsukazu Sakata, Li-tao TONG, Toshihiro Kumamaru, Masao Sato
Veröffentlicht 2018-05-01

We developed a microplate assay method for determining the contents of triacylglycerols (TAGs), phosphatidylcholines (PCs), and free fatty acids (FFAs) in the rice bran of one grain using enzymatic reactions. In this method, enzymes from commercially available kits were used. Optimum reaction condit...

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