Search Results - Li-e JIA

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

    6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity by Li-e JIA, Sheng LIU, Xiao-ming DUAN, Chao ZHANG, Zhan-hui WU, Ming-chi LIU, Shao-gui GUO, Jin-hua ZUO, Li-bin WANG

    Published 2017-09-01

    Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and antioxidant activity of chive was evaluated, and the m...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: