Search Results - Li-bin WANG

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    Difference in volatile profile between pericarp tissue and locular gel in tomato fruit

    Difference in volatile profile between pericarp tissue and locular gel in tomato fruit by Li-bin WANG, Jinhe Bai, Zhi-fang YU

    Published 2016-12-01
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    6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity

    6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity by Li-e JIA, Sheng LIU, Xiao-ming DUAN, Chao ZHANG, Zhan-hui WU, Ming-chi LIU, Shao-gui GUO, Jin-hua ZUO, Li-bin WANG

    Published 2017-09-01
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