Search Results - Li-Ying Liu

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Preservation Effect of Gallnut Tannin on Fresh Macadamia Nuts by ZHANG Cheng, ZHANG Hong, SU Jianrong, TU Xinghao, XU Juan, LI Ying, LIU Lanxiang, TANG Xiaoning, MA Jinju

    Published 2025-07-01

    This study investigated the deoxidizing and moisture-absorbing properties of gallnut tannin and applied it to the preservation of fresh macadamia nuts under refrigeration and room temperature conditions. To evaluate its efficacy, this study measured the changes in the physicochemical indexes of maca...

    Full description

    Get full text
    Article
  2. 2

    Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber by Li-ying LIU, Liu-sheng DUAN, Jia-chang ZHANG, Guo-quan MI, Xiao-lan ZHANG, Zhen-xian ZHANG, Hua-zhong REN

    Published 2013-05-01

    Low temperature and high salinity are the major abiotic stresses that restrict cucumber growth and production, breeding materials with multiple abiotic resistance are in greatly need. Here we investigated the effect of introducing the LOS5 gene, a key regulator of ABA biosynthesis in Arabidopsis tha...

    Full description

    Get full text
    Article
  3. 3

    Galangin Regulates Oxidative Stress Levels in Porcine Embryos Through Interaction with the Neh1 Domain of Nrf2 by Zhi-Chao Chi, Shu-Ming Shi, Li-Ying Liu, Lin-Yi Qu, Jing-Hang Li, Guan-Lin Jia, Yu-Yan He, Lin-Xuan Li, Yong-Xun Jin, Ming-Jun Zhang, Xian-Feng Yu

    Published 2025-07-01

    Oxidative stress poses a challenge to in vitro embryo culture. As a flavonoid, galangin (GAL) has been shown to have antioxidant effects, but the effect and antioxidant capacity of GAL in the in vitro development of porcine parthenogenetic embryos are still unknown. In this study, we demonstrated th...

    Full description

    Get full text
    Article