Search Results - Li-Ying Liu
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Preservation Effect of Gallnut Tannin on Fresh Macadamia Nuts by ZHANG Cheng, ZHANG Hong, SU Jianrong, TU Xinghao, XU Juan, LI Ying, LIU Lanxiang, TANG Xiaoning, MA Jinju
Published 2025-07-01This study investigated the deoxidizing and moisture-absorbing properties of gallnut tannin and applied it to the preservation of fresh macadamia nuts under refrigeration and room temperature conditions. To evaluate its efficacy, this study measured the changes in the physicochemical indexes of maca...
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Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber by Li-ying LIU, Liu-sheng DUAN, Jia-chang ZHANG, Guo-quan MI, Xiao-lan ZHANG, Zhen-xian ZHANG, Hua-zhong REN
Published 2013-05-01Low temperature and high salinity are the major abiotic stresses that restrict cucumber growth and production, breeding materials with multiple abiotic resistance are in greatly need. Here we investigated the effect of introducing the LOS5 gene, a key regulator of ABA biosynthesis in Arabidopsis tha...
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Galangin Regulates Oxidative Stress Levels in Porcine Embryos Through Interaction with the Neh1 Domain of Nrf2 by Zhi-Chao Chi, Shu-Ming Shi, Li-Ying Liu, Lin-Yi Qu, Jing-Hang Li, Guan-Lin Jia, Yu-Yan He, Lin-Xuan Li, Yong-Xun Jin, Ming-Jun Zhang, Xian-Feng Yu
Published 2025-07-01Oxidative stress poses a challenge to in vitro embryo culture. As a flavonoid, galangin (GAL) has been shown to have antioxidant effects, but the effect and antioxidant capacity of GAL in the in vitro development of porcine parthenogenetic embryos are still unknown. In this study, we demonstrated th...
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