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Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice по ZHAO Kangcheng, TAN Bin, LI Sen, WU Nana
Опубликовано 2024-06-01The edible qualities, gelatinization properties and in vitro digestive properties of brown rice, white rice, parboiled brown rice and parboiled white rice were studied. The results showed that the whiteness of parboiled brown rice and parboiled white rice was lower than that of brown rice and white...
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Simulation Analysis of Vibration Induced by Solid-Liquid Two-Phase Flow in Sand Mixing Pump по Dai Qiping, Sun Tianhui, Peng Junwei, Dong Fuqiang, Li Sen, Zhou Qing, Tang Xiao
Опубликовано 2025-06-01Due to harsh working environment, vibration failure often occurs in sand mixing pump for hydraulic fracturing. To solve this problem, a CFD-DEM coupling calculation method was used to build a solid-liquid two-phase flow simulation model. Under the condition of different impeller speeds, flow rates,...
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