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    Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting

    Methods for using worker-centered research to improve food donation and reduce wasted food in a grocery retail setting by Kaitlyn Harper, Steffanie Espat, Lee Davis, Nicole Labruto, Roni A. Neff

    Published 2025-07-01

    IntroductionThis project took a novel approach to reducing wasted food and improving food donation by prioritizing and centering the ideas and experiences of frontline grocery retail workers, who were integrally involved in each step of the research process. In this paper, we describe in detail the...

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