Search Results - Lauri Baker

Laurie Baker

Drawing of Laurie Baker Lawrence Wilfred "Laurie" Baker (2 March 1917 – 1 April 2007) was a British-born Indian architect who focussed on cost-effective energy-efficient architecture and designs that maximized space, ventilation and light. Influenced by Mahatma Gandhi and his own experiences in the remote Himalayas, he promoted the revival of regional building practices and use of local materials; and combined this with a design philosophy that emphasized a responsible and prudent use of resources and energy. He was a pioneer of sustainable architecture as well as organic architecture, incorporating in his designs even in the late 1960s, concepts such as rain-water harvesting, minimizing usage of energy-inefficient building materials, minimizing damage to the building site and seamlessly merging with the surroundings. Due to his social and humanitarian efforts, his belief in simplicity in design and in life, and his staunch Quaker belief in non-violence, he has been called the "Gandhi of architecture".

He moved to India in 1945 in part as an architect associated with a leprosy mission and continued to live and work in India for over 50 years. He became an Indian citizen in 1989 and resided in Thiruvananthapuram (Trivandrum), Kerala from 1969 and served as the Director of COSTFORD (Centre of Science and Technology for Rural Development), an organisation to promote low-cost housing.

In 1981, the Royal University of the Netherlands conferred an honour (the previous recipient of this honour, in 1980, was Hassan Fathy of Egypt) upon him for outstanding work in a Third World country. In 1983 he was conferred with an MBE (Member of the Order of the British Empire) at Buckingham Palace. In 1990, the Government of India awarded him the Padma Shri for his meritorious service in the field of architecture. In 1992, he was awarded the Roll of Honour by the United Nations. In 1988, he was granted Indian citizenship, the only honour he actively pursued in his life. Provided by Wikipedia
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    Bytes and bites: Consumer perceptions toward the power of artificial intelligence for foodborne risk mitigation through traceable food by Cheng-Xian Yang, Lauri Baker, Tracy Irani, Ricky Telg, James Bunch, Jonathan Watson

    Published 2025-01-01

    This study investigated consumer attitudes and intentions toward adopting artificial intelligence (AI) in food traceability systems, an emerging technology aimed at enhancing food safety and transparency. Data collected from an online survey of 1013 United States consumers, the study applies structu...

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    Relying on Research for Effective Response: A Survey Tool for Measuring the Impact of COVID-19 to Create Extension Resources by Lauri Baker, Ashley McLeod-Morin, Shelli Rampold, Anissa Zagonel, Ricky Telg, Angela Lindsey, Michaela Kandzer, Sandra Anderson, Sydney Honeycutt, Phillip Stokes, Valentina Castano, Alena Poulin

    Published 2022-12-01

    The UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) conducted a series of national public opinion surveys to examine the perceptions of Americans related to COVID-19. The PIE Center shared the survey data using Extension and outreach communication pieces...

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