Search Results - Laudan, Rachel, 1944-

Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
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    From mineralogy to geology : the foundations of a science, 1650-1830 /

    From mineralogy to geology : the foundations of a science, 1650-1830 / by Laudan, Rachel, 1944-

    Published 1987
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