Search Results - LI Xiao-liang

PCR detection of haemolysin gene of Streptococcus suis type 2 by MA You-zhi, LI Xiao-liang, FANG Wei-huan

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Effect of methionine selenium on growth performance, carcass composition and Se retaining percentage in Lingnan yellow broilers by YIN Zhao-zheng, QIAN Li-chun, LI Xiao-liang

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Effects of “Shiquan Dabu” Chinese herb residues on growth, carcass composition and meat quality in finishing pigs by LI Xiao-liang, YU Dong-you, QIAN Ya, YIN Zhao-zheng

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Study on biological value of different dietary inorganic phosphorus sources for broiler chickens by YIN Zhao-zheng, HONG Jian-wei, LI Xiao-liang, ZHU Chun-lei

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Crude extraction and purification of IgY against Aeromonas hydrophila and its antibacterial activity in vitro by LI Xiao-liang, YIN Zhao-zheng, QIAN Ya, ZHU Zhi-gang, FANG Wei-huan

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Generation and characterization of specific chicken egg yolk immunoglobulins against nucleocapsid protein of porcine reproductive and respiratory syndrome virus by WAN Xiao-yuan, HU Hong-xia, CHEN Ning, ZOU Xiao-ting, LI Xiao-liang

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Optimum conditions of in vitro proliferation of splenic lymphocyte from Chinese soft-shelled turtle (Trionyx sinensis) by LI Xiao-liang, LIU Gang, ZHANG Yan-ming, SHUAI Jiang-bing, FANG Wei-huan

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Establishment of PCR Assay for detecting Mycoplasma suis (Eperythrozoon suis) by HOU Yu-hui, LI Xiao-liang, DU Ai-fang, CAI Wei-ming, ZHAO Xian-feng

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