Search Results - LI Jiong

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  1. 1
    Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit Ⅰ (COⅠ) sequence

    Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit Ⅰ (COⅠ) sequence by LI Jiong, WU Qiong, HU Mingjie, JIN Mengna, QIU Hongyu

    Published 2021-01-01
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  2. 2
    Anti-inflammatory activity of the lipid extract of Mytilus crassitesta

    Anti-inflammatory activity of the lipid extract of Mytilus crassitesta by YUAN Gao-feng, YAO Ting, LI Jiong, ZHANG Zhi-guo, LI Duo

    Published 2007-03-01
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