Search Results - L. V. Pavlov

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  1. 1
    Professional specialized courses on testing for seed sowing plots of vegetables, melons and gourd crops, ornamental cultures

    Professional specialized courses on testing for seed sowing plots of vegetables, melons and gourd crops, ornamental cultures by L. V. Pavlov, O. T. Paraskova

    Published 2009-03-01
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  2. 2
    PNEUMATIC SEPARATOR AND SORT RESULTS TABLE BEET SEED WITH ITS USE

    PNEUMATIC SEPARATOR AND SORT RESULTS TABLE BEET SEED WITH ITS USE by L. V. Pavlov, V. A. Akhramenko

    Published 2015-06-01
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  3. 3
    RESULTS OF LABORATORY OF STANDARDIZATION, REGULATION AND METROLOGY OF VNIISSOK

    RESULTS OF LABORATORY OF STANDARDIZATION, REGULATION AND METROLOGY OF VNIISSOK by L. V. Pavlov, L. M. Shilo

    Published 2016-02-01
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  4. 4
    NATURAL LOSS OF BIOMASS OF EARLY URIPENING POTATO DEPENDING ON VARIETY AND SOIL TYPE DURING SHORTUTIME STORAGE

    NATURAL LOSS OF BIOMASS OF EARLY URIPENING POTATO DEPENDING ON VARIETY AND SOIL TYPE DURING SHORTUTIME STORAGE by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

    Published 2015-06-01
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  5. 5
    PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT

    PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT by T. A. Sannikova, V. A. Machulkina, L. V. Pavlov

    Published 2017-03-01
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  6. 6
    EFFECT OF SOIL TYPE AND STORAGE CONDITION ON FRUIT QUALITY OF PUMPKIN

    EFFECT OF SOIL TYPE AND STORAGE CONDITION ON FRUIT QUALITY OF PUMPKIN by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

    Published 2015-06-01
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  7. 7
    PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING

    PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING by V.A. Machulkina, T.A. Sannikova, L.V. Pavlov

    Published 2011-06-01
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  8. 8
    QUALITY PARAMETERS OF COW PEA SEEDS FOR DEVELOPMENT OF ORGANIZING STANDARD

    QUALITY PARAMETERS OF COW PEA SEEDS FOR DEVELOPMENT OF ORGANIZING STANDARD by L. V. Pavlov, A. P. Shtikhno, V. A. Sergeeva

    Published 2015-06-01
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  9. 9
    CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS)

    CANNED GARLICKY TOMATO (TECHNICAL SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratieva, T. A. Sannikova, V. A. Machulkina

    Published 2015-06-01
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  10. 10
    EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES

    EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES by V. A. Machulkina, T. A. Sannikova, L. V. Pavlov, N. I. Antipenko

    Published 2019-02-01
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  11. 11
    The role of standarts in vegetable production

    The role of standarts in vegetable production by V.F. Pivovarov, L.V. Pavlov, O.T. Paraskova, V.M. Kononichina

    Published 2012-03-01
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  12. 12
    The implementation of new standards for Allium aflatunense flowering onion

    The implementation of new standards for Allium aflatunense flowering onion by L.V. Pavlov, O.T. Paraskova, A.F. Agafonov, M.V. Dubova

    Published 2009-06-01
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  13. 13
    CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

    CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratyeva, T. A. Sannikova, V. A. Machulkina

    Published 2016-02-01
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  14. 14
    FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS

    FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS by L. V. Pavlov, N. S. Tsiganok, P. N. Tokarev, E. A. Vasiliev

    Published 2012-06-01
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  15. 15
    Functional product – squash and melon jam

    Functional product – squash and melon jam by A. V. Gulin, L. V. Pavlov, T. A. Sannikova, V. A. Machulkina

    Published 2021-03-01
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  16. 16
    RADISH SEED PRODUCTION (TRANSPLANTATION CULTURE); STANDARD OF ORGANISATION FOR MODEL TECHNOLOGICAL PROCESS

    RADISH SEED PRODUCTION (TRANSPLANTATION CULTURE); STANDARD OF ORGANISATION FOR MODEL TECHNOLOGICAL PROCESS by L. V. Pavlov, L. M. Shilo, T. V. Zayachkovskaya, V. A. Stepanov

    Published 2016-11-01
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  17. 17
    The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini

    The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini by T. A. Sannikova, V. A. Machulkina, L. V. Pavlov, A. V. Gulin

    Published 2020-03-01
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  18. 18
    SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION

    SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION by L. M. Shilo, L. V. Pavlov, O. T. Paraskova, V. A. Kharchenko

    Published 2015-06-01
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  19. 19
    Research and creation of working organs of the tomato seed separator device

    Research and creation of working organs of the tomato seed separator device by V. P. Gorobey, V. Y. Moskalevich, V. F. Pivovarov, L. V. Pavlov

    Published 2022-07-01
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  20. 20
    DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

    DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT by T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva

    Published 2018-02-01
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