Search Results - L. V. Adikaeva

Evaluation of various varieties of peas as raw material for deep processing by V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, V. A. Kovalenok

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Naked oat is promising raw material for deep grain processing by N. R. Andreev, V. G. Goldstein, L. P. Nosovskaya, L. V. Adikaeva, E. O. Golionko

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Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification by N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov

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Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR by M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

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Productivity potential of maize hybrids developed at the P.P. Lukyanenko National Grain Center for deep grain processing by V. G. Goldshtein, A. I. Suprunov, P. M. Bogdan, V. V. Sherstobitov, V. I. Khoreva, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

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