Search Results - L. Rahmah

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  1. 1
    Diversity of sambal types in Indonesia

    Diversity of sambal types in Indonesia by L. L. Rahmah, A. N. M. Ansori

    Published 2023-10-01
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  2. 2
    Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health

    Increasing the content of fiber and minerals in gnocchi with added dragon fruit peels as sub stitution of ingredient for improvement of food product quality and human health by L. Rahmah, Arif N. M. Ansori, Novi I. P. Sari

    Published 2024-04-01
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  3. 3
    Diversity of sate (satay) as Indonesian ancient food

    Diversity of sate (satay) as Indonesian ancient food by L. Rahmah, N. I. P. I. Sari, A. N. M. Ansori

    Published 2024-07-01
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