Search Results - L. P. Nerovnykh

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  1. 1
    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY

    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY by L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva

    Published 2020-11-01
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  2. 2
    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines

    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines by L. V. Gnetko, L. P. Nerovnykh, Kh. R. Siyukhov, G. Yu. Arutyunova

    Published 2023-05-01
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  3. 3
    Development of a method for pectincontaining shortbread pastry (frozen semi-finished product) for functional shortbread biscuits with a low gluten content

    Development of a method for pectincontaining shortbread pastry (frozen semi-finished product) for functional shortbread biscuits with a low gluten content by Z. N. Khatko, S. T. Beretar, L. P. Nerovnykh, S. K. Kudaynetova, E. M. Kolodina

    Published 2023-07-01
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  4. 4
    Influence of enzymative catalysis on technological parameters of apple juice production

    Influence of enzymative catalysis on technological parameters of apple juice production by L. V. Gnetko, L. P. Nerovnykh, M. M. Udychak, B. B. Siyukhova, M. M. Kobleva

    Published 2021-11-01
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