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    Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agent

    Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agent by V. Davydovych, L. Shevchenko, V. Melnyk, L. Busol, O. Pylypchuk

    Published 2025-02-01

    Contamination of food-grade chicken eggs with pathogenic and conditionally pathogenic microorganisms in the process of their production, storage, and sale causes a high risk of toxicoinfections in humans. One of the most effective ways to reduce microbial load is to wash and disinfect the surface of...

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