Search Results - L. Bal-Prylypko

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  1. 1
    Methods of microbiological analysis: Monitoring and ensuring food safety

    Methods of microbiological analysis: Monitoring and ensuring food safety by T. Brovenko, L. Bal-Prylypko, G. Tolok, L. Beiko

    Published 2025-02-01
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  2. 2
    Development of technology for extended-shelf-life meat products

    Development of technology for extended-shelf-life meat products by L. Bal-Prylypko, O. Kanishchev, M. Mushtruk, B. Leonova

    Published 2024-11-01
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  3. 3
    Quality assessment of fish pastes of increased biological value

    Quality assessment of fish pastes of increased biological value by I. Bal, S. Lebsky, T. Lebska, L. Bal-Prylypko, N. Slobodianiuk

    Published 2025-05-01
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  4. 4
    Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms

    Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms by L. Bal-Prylypko, M. Nikolaenko, M. Mushtruk, M. Nazarenko, L. Beiko

    Published 2024-05-01
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